CROCK AND BLOCK - 705-728-7485

325 Bayfield Street, Barrie Ontario; 705-728-7485

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LUNCH STARTERS & MENU

ESCARGOTS 4.75
Sizzling in garlic butter and cheddar cheese!

LOADED POTATO SKINS 4.25
Bacon, cheddar and a sour cream side

SEAFOOD MUSHROOM CAPS 4.99
Stuffed with crab & shrimp

PARMESAN SPINACH DIP 5.75
A delicious blend of spinach, cream cheese,
parmesan with warm tortilla chips to dip


SOUPS & BREADS

FRENCH ONION SOUP 4.65
A Crock & Block signature item, bubbly and cheesy!

SOUP OF THE DAY 3.25

GARLIC CHEESE BREAD 4.50

BRUSCHETTA BREAD 5.25
With plum tomatoes and feta cheese


FRESH SALADS

CROCK CAESAR SALAD 4.75
FOR TWO 6.50

GARDEN HOUSE SALAD 3.99
FOR TWO 5.75
Mixed greens, toppings and choice of dressing

GREEK SALAD 4.99
FOR TWO 6.75
Fresh cucumbers, tomatoes, red onions, black olives and feta cheese
 

STIR-FRY

Our famous Wok stir-fry is an exciting way to enjoy
the natural goodness of garden vegetables,
in a flavorful soy and ginger sauce.

TENDER CHICKEN 8.45  VEGETARIAN 7.65

STRIP STEAK 8.45     TIGER SHRIMP 8.85

Cashews Anyone? Add fresh roasted cashews 1.89


LUNCH - SANDWICHES & WRAPS


GRILLED RUEBEN & SOUP 7.99
Hot corned beef with melted cheese & sauerkraut on rye bread

SOUP & SANDWICH 7.25
Delicious soup of the day and a sandwich built especially for you!

GRILLED CHICKEN WRAP 8.45
Stuffed with cheese, salsa, cucumbers and ranch dressing
Served with salad

TRIPLE DECKER CALIFORNIA CLUB 8.45
Featuring turkey, bacon, tomatoes & alfalfa, piled high with fries

CORNED BEEF SANDWICH & 7.99
FRENCH ONION SOUP

GRILLED PHILLY WRAP 8.45
Seasoned steak, peppers, onions, mushrooms, BBQ sauce & cheeses
Served with salad


HOUSE SPECIALTIES

BAKED FILLET OF SOLE WITH 8.65
SHRIMP, SCALLOPS AND MUSHROOMS
Served with Rice Pilaf

ENGLISH STYLE 7.99
FISH & CHIPS
Served with Tartar and lemon

SIZZLING FAJITAS 8.25
Your choice of Steak or Chicken, with sautéed peppers & onions.
Served with sour cream, cheddar, olives, guacamole and salsa

HUNTER STYLE SCHNITZEL 8.25
Topped with mushroom gravy, served with garlic mashed

CROCK & BLOCK BACON CHEESEBURGER 7.25
Grilled beef patty, topped with strip bacon & cheddar, with fries

GRILLED CHICKEN CAESAR SALAD 8.45
Our classic Caesar topped with grilled chicken strips
Served with garlic toast

SANTE FE CHICKEN SALAD 8.45
Char grilled chicken breast, tortilla strips, guacamole, two cheeses and
ranch dressing, over a bed of fresh greens.

ROAST BEEF

ROAST BEEF OVER 8.75
YORKSHIRE PUDDING
Thinly sliced, topped with gravy, served with fries

FRENCH DIP SANDWICH 8.25
Roast beef piled high, au jus for dipping
Served with fries

DELUXE FRENCH DIP ADD 1.25
Our regular Dip topped with sautéed onions and cheese


CHARBROILED STEAKS

SIRLOIN & CAESAR 10.75
8 oz. Steak over garlic toast and topped with sautéed mushrooms
Served with Caesar Salad

FILET MIGNON 12.50
8 oz. Tenderloin wrapped in bacon, with fries

10 oz. NEW YORK STEAK 12.50
“AAA” Striploin, seasoned and grilled, with fries

TERIYAKI SIRLOIN 10.50
8 oz. center cut with our Signature Famous Sweet Teriyaki Sauce & fries

PHILLY STEAK SANDWICH 8.50
Thinly shaved N.Y. strip steak, topped with peppers & two cheese blend
Served with fries

STEAK AND SHRIMP 10.00
7 oz. N.Y. steak and five tempura battered shrimp, with fries


CHICKEN

CHICKEN TERIYAKI 8.45
A Crock & Block signature item
Breaded breast served with our Famous Sweet Teriyaki Sauce and Rice Pilaf

MONTEREY CHICKEN 8.75
Tender chicken smothered with mushrooms, salsa, bacon & two cheese blend
Served with fries

GRILLED CHICKEN CLUB 8.45
Charbroiled breast of chicken, topped with bacon, mayo, lettuce & tomatoes
Served with fries

BUFFALO WINGS & FRIES 7.99
One full pound, plump and delicious!
Tossed in your favorite sauce


DINNER STARTERS & MENU


Hot Artichoke & Spinach Dip 7.00
With warm Tortilla Chips

Escargot in Sizzling Garlic Butter 6.00

Seafood Mushroom Caps 7.00
Stuffed with Shrimp & Crabmeat

Coconut Shrimp 8.00
Tiger Shrimp with Dipping Sauce

SOUPS N BREADS


French Onion Soup 6.00

Soup of the Day 3.50

Garlic Cheese Bread 6.00

Bruschetta Bread with Feta 6.00

FRESH SALADS

Crock Caesar Salad 6.00
For two 8.00

Garden House Salad 4.50
For two 6.50

Greek Salad 5.50
For Two 7.50

STIR FRY

An exciting way to enjoy the
Natural goodness of Fresh Garden
Vegetables in our Wok Stir Fry

Tender Chicken 13.50 Shrimp 14.50
Chicken & Shrimp Combo 13.50
Vegetarian 12.50

Cashews Anyone? Add to stir fry 3.00


PRIME RIB


Our Tender Prime Rib is seasoned and slow Roasted
Served with Yorkshire Pudding & AuJus
Limited Quantities each night to ensure Top Quality


8 oz. Cut 16.95 12 oz. add 6.00 16 oz. add 9.25

Chicken & Fajitas

Chicken Teriyaki 13.75
Two tender breasts with our famous sweet Teriyaki Sauce

Chicken Oscar 14.00
Boneless Chicken Breast topped with Crab, Shrimp & Béarnaise Sauce

Chicken Monterey 13.50
Chicken Breast with Mushrooms, Salsa & Cheddar

Sizzling Fajitas 12.75
Grilled Chicken or Steak with Sweet Peppers, Onions, and all the Trimmings

BABY BACK RIBS


Baby Back Ribs Full Rack 18.00
½ Rack 13.50
Tender Ribs Basted in our own tasty Barbeque Sauce

Teriyaki Chicken & Ribs 15.00

Classic Trio 14.00
BBQ Ribs, Schnitzel & Grilled Sausage

CASUAL FARE


Hunter Schnitzel 12.75
Topped with Mushroom Sauce and served with Garlic Mashed

Crock Bacon Cheeseburger 10.00
100% Ground Beef, with Fries

Grilled Steak Melt 11.00
Sautéed Mushrooms, Onions and Three Cheese Blend

Chicken Wrap 11.00
Stuffed with Cheese, Salsa, Cucumbers & Ranch Dressing
Served with a Garden Salad


SIGNATURE STEAKS


A cut above the rest, we serve only
Centre cut Steaks with superior marbling
for juicy flavor ~ Aged 28 days
for maximum tenderness

How would you like that done?
RARE ~ Cool centre, bright red
MED. RARE ~Warm centre, red throughout
MEDIUM ~ Warm pink centre
MED. WELL ~ Small trace of pink in centre
WELL DONE ~Hot and fully cooked

New York Striploin 10 oz. 17.50
King of Steaks 14 oz. 20.00
Top with crab, shrimp & béarnaise sauce add 3.00
Homemade peppercorn sauce add 2.00

Steak Teriyaki 15.50
Our Sweet Teriyaki Sauce makes this a taste adventure

Sirloin Steak 14.50
8 oz. fire grilled

Filet Mignon 17.00
8 oz. Tenderloin wrapped in Bacon

Mushrooms Anyone?A sizzling skillet of fresh mushrooms sautéed in Garlic Butter 4.00


SEAFOOD

Fillets of Sole with Scallops & Mushrooms 13.50
Baked Sole with Shrimp & Scallops

Tempura Battered Fish & Chips 11.00

21 Shrimp Feast 13.00
Cajun, Classic Fried & Garlic

Lobster Tail Dinner 27.00
Two Succulent Tails

Baked Seafood Casserole 12.00
A spectacular mix of Seafood in a Cream Thermidor Sauce

SURF N TURF

Choose either a
10 oz. New York Steak or 8 oz. Prime rib
And combine with
14 Garlic Baked Shrimp 25.00
Broiled Lobster Tail 27.00

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